Jun 21, 2012 · An entire strip can be grilled in its entirety but most commonly it is cut into smaller steaks called "strip steaks" or the New York cut, hence the name "New York Strip." This cut originated from a New York City restaurant back in the 1800's and the name of Reviews: 24. Nov 22, 2017 · A marinade is an easy way to add flavor to a thick and juicy cut of steak, such as New York strip. Steak doesn't need a long soak to sponge up the flavor of a good marinade. Give your New York strip a 30-minute bath, then broil, pan-saute or grill to your personal satisfaction.
Jul 11, 2005 · lbs New York strip steaks, 8oz ea (4) Pierce steaks on all sides with a fork and place in marinade. Cover and refrigerate for at least 2 hours. Advertisement. YOU'LL ALSO LOVE. 28 Best New York Recipes. 28 photos. Grilled New York Strip Steak. by Chef Bevier (2) Our 100 Most-Popular Facebook Recip Our 50 Most-Photographed Recipes 5/5(44). Sep 28, 2015 · Only marinade steaks for 2 hrs. maximum @ room temp. Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out Cuisine: American.
Jun 20, 2011 · To marinate or not to marinate NY Strip Steaks? I am planning to grill NY Strip Steaks for a Father's Day dinner and I am wondering if I should marinade or do a rub on the steaks before grilling. Or should I just let the natural steak flavor shine through and simply rub with olive oil, salt and pepper?