Nov 12, 2014 · You are here: Home / Blog / Recipes / Desserts / Black Bottom Key Lime Torte Black Bottom Key Lime Torte November 12, 2014 / in Desserts, Recipes / by judd. Feb 02, 2009 · Black Bottom Key Lime Pie makes 1 pie (click here for printer-friendly version)Start with 1 - 9'' Graham cracker pie crust baked at 350 for 5 mins. Let cool a little and spread entire inside of crust with chocolate ganache.
Nov 12, 2014 · Gradually add water and egg yolks, stirring until well blended. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in Nellie & Joe’s Key West Lime Juice and margarine. Place wax paper on surface of hot filling; refrigerate until . Let pie crust cool a little then spread entire inside of crust with warm chocolate ganache. Lime curd: Mix egg yolks, whole egg and sugar together and beat until thick. Set aside. Melt butter with Key Lime juice in double boiler. Add egg mixture and whisk until whisk leaves lines in custard. Be careful not to overcook. Pour into pie crust and cool.5/5(1).
Black bottom pie is a type of pie that features a layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue.The single crust is pre-baked and of variable composition, but a graham cracker crust is common.. Origin. Black bottom pie is thought by some to be of Southern origin, the "black bottom" representing the dark, swampy lowlands along the.