Feb 15, 2010 · Spread on chicken breasts. Roll up and secure with toothpicks. In 8 inch baking dish, melt butter in oven at 350 degrees. Place stuffed chicken in butter, rolling to coat all sides. Cover. Bake at 350 degrees for 30 minutes. Drain off excess liquid. In small bowl combine remaining shrimp mixture with remaining soup. Spoon over chicken in dish. Bake, uncovered, an additional 10 to 15 minutes or 5/5(1). Ingredients for at least 3 servings: 18oz chicken breasts (three 6oz chicken breasts, raw). 6oz cooked shrimp. 1/3 cup Greek yogurt. 1/2 cup mozzarella (reduced fat). 4 asparagus spears (chopped). 1/2 red bell pepper (chopped). 1/3 cup chopped red onion. 1 green onion (optional). 1 garlic.
Garlic Shrimp Stuffed Chicken Breasts Step 1: In a medium bowl prepare the chicken marinade recipe by combining the olive oil, garlic, Step 2: Place a chicken breast between two sheets of plastic wrap and gently pound it flat Step 3: Remove the chicken breasts from the marinade and place. Arrange the stuffed breast halves over the mixture and bring to the boil. Cover closely and cook 10 minutes. Transfer the chicken breasts to a warm serving dish. Cook the sauce down over high heat about 2 minutes. Swirl in the remaining 1 tablespoon butter and add the parsley. Stir. Pour the sauce over the chicken breasts and serve hot.Servings: 4.
Mar 01, 2015 · 4 medium boneless skinless chicken breasts. 3 tbs olive oil. ½ cup cream. Stuffing: 2 slices white bread, cut in tiny cubes. 3 cloves garlic, minced. 1 tbs fresh parsley, minced. 1 cup shredded mozzarella cheese.Servings: 4. Sep 28, 2015 · Ingredients 4 - OUNCES PEELED AND DEVAINED SHRIMP (ROUGH CHOP) 2 - 4 OUNCE BONELESS SKINLESS CHICKEN BREAST 4 SLICES TURKEY BACON 1 - SMALL RED ONION (MINCED) 2 - TBSP. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0p80uZqVs.Cuisine: American.