You should cut the chicken breasts into 1 inch cubes and then soak them in a marinade for about an hour. You then can thread the chicken pieces along with vegetables onto skewers and cook directly on the George Foreman Grill. Keep turning the skewers every two minutes while cooking on high. George Foreman Grill Cooking Times If you comb through any collection of George Foreman grill recipes, you’ll see that the cooking time varies depending on the cut you use. A whole boneless, skinless chicken breast will generally take between 9 and 11 minutes, for example, according to the manufacturer’s own time and temperature chart.
Cooking food with the George Foreman grill doesn’t really take too long. Your food will probably be ready in less than 15 minutes. Step 8: Remove your food from the grill, turn the machine off, and take the plug out of the electrical socket. Leave the chicken on the grill for nine minutes for each inch of thickness. Open the lid after the recommended cooking time. Stick a meat thermometer in the middle of each chicken breast to ensure that the internal temperature is between 170 and 180 degrees Fahrenheit. If necessary, cook the chicken longer until it reaches the correct temperature.