How to Cook Deboned Wild Goose Breasts Step 1. Pull off any fatty deposits still stuck to the goose breasts. Step 2. Pat the goose breast with salt and pepper to taste. Step 3. Heat up a Dutch oven or deep skillet on a burner over high heat. Step 4. Lay the goose breasts in the pan and reduce the. How to Cook a Wild Goose in a Slow Cooker Step 1. Dissolve a small amount of salt in cold water in a glass, plastic or ceramic bowl. Step 2. Rinse the goose meat and bowl, then return the goose to the bowl with fresh water Step 3. Rinse the goose breasts thoroughly then pat them dry with clean.
You can cook a goose whole and separate it into parts after it finishes cooking instead of before in an oval-shaped slow cooker with a 7-quart or higher capacity. If you have a small slow cooker, such as one with a 2 1/2- or 3-quart capacity, you should slice the meat off the breasts and cut it into 1/2-inch cubes.