Oct 09, 2018 · Place the duck breasts, skin side down, on the grate. Close the lid and cook for 15-20 minutes, or the internal temperature reaches 130-135℉ (for medium rare) when an instant read thermometer is inserted into the thickest part of the breast. Remove from grill and allow to rest for 5 minutes. Slice against the grain and serve in thick slices. Enjoy!Servings: 4-6. Mar 25, 2018 · If your duck breast has fat in it, score the skin and cook it in a pan before transferring it to the grill. Once the duck breast is on the grill, it will be fully-cooked in roughly 10 minutes. You can choose to season your duck breast using salt and pepper or any other special seasoning, or put a glaze or sauce over it to add flavor.100%(1).
Grilled Duck Breast Recipe. Tips. Duck has heavier bones than chicken, so you will end up with less meat per pound of whole duck. Plan on one duck feeding about four people. Duck takes to sweet and fruity flavors very well. Try flavoring your duck with orange juice, apple cider, citrus rind, or berries. Nov 12, 2016 · Flip the duck over and place on a cooler part of the grill. Cook for an additional 5 minutes for medium-rare. Let rest for 5 to 7 minutes before cutting against the grain into thick slices.5/5(1).