To finished pear syrup, add diced pears and chopped citrus, raisins and ginger Mix in spices and brown sugar. Cook over moderately low heat, stirring until sugar is dissolved. Bring to a boil, then simmer, stirring occasionally for 1 hour, or until it is thick and a small spoonful holds its shape on a saucer. Sep 23, 2012 · Wash and dice the apples and Asian pears (you can use them with or without the peel). Cut up the onions, ginger & pepper (if you prefer a less “hot” chutney, discard the seeds & the membrane of the pepper.) Mix all ingredients in a big pot. Let come to a boil and then simmer for about 1 hour or until all apples and Asian pears are nice and.
Dec 30, 2003 · This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before serving so plan ahead. Recipe is from the Chicago Tribune Cranberry and Asian pear chutney. Recipe by Hey Jude. This chutney is quite tart and goes great with roast turkey. Once it's made, it needs a 3 hour chill time before 4/5(1). Since I have so many pears, I canned my pear chutney. If you’d rather not can it, or if you don’t have the canning equipment, you can still put the chutney in sterilized jars with lids and refrigerate it for up to 6 weeks. This recipe will make 11-12 half-pint jars. Here’s what you’ll need to .
A lightly sweet, spicy condiment, the Asian pear chutney recipe is a perfect accompaniment to pancakes and spicy dishes. Sep 25, 2008 · The only chutney I have ever really used has been store bought. I thought it was okay, but nothing to write home about. Well, my friends, that is true no more for I have discovered the sweet piece of heaven that is homemade chutney. This basic pear chutney recipe came from the Ball cookbook, but I made some variations along the way.
Asian pear fig chutney recipe. Learn how to cook great Asian pear fig chutney. Crecipe.com deliver fine selection of quality Asian pear fig chutney recipes equipped with ratings, reviews and mixing tips. Get one of our Asian pear fig chutney recipe and prepare delicious and healthy treat for . Sep 16, 2004 · Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages.4.5/5(12).